![]() You can always buy brats already marinated in a variety of beers and flavors. This will result in super yummy, tender brats.īeer brats are especially delicious and add just two steps to the process. They should have an internal temperature of about 160 degrees Fahrenheit.īigger brats will need more time to cook, so always check the temperature and rely on that to decide when your bratwursts are done, rather than cooking time.Īfter they are done, let them rest for about 5 minutes so that the juices redistribute throughout the whole brat. Use a meat thermometer to check that they have cooked through. This side should cook for about 5-7 minutes. Then you’ll want to use tongs to flip the brats over. Let your brats cook for 10 minutes on one side. Potatoes and other thick veggies may take a little longer. Most veggies, like onions and peppers, should be done at the same time as your brats. ![]() When you flip your brats, also give your veggies a stir. Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. ![]() Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. If you want to add in veggies, place them on the baking sheet before the brats. Place your bratwurst on the baking sheet of your choice, giving each one plenty of space. Using a baking sheet, casserole dish, or any other pan all works the same, just make sure it has a rim so the brats don’t roll off the sides. You can also use tin foil or a smaller pan if you prefer. Next, cover a baking sheet with parchment paper. Some recipes suggest placing your empty pan in the oven as you preheat, to help your brats get a nice sear. A big sheet pan full of potatoes, peppers, and onions is always good.Ĭooking bratwurst in the oven is actually simple.įirst, make sure your oven rack is in the center position, then preheat your oven to 400 degrees Fahrenheit. I almost like this method better than grilling them!Īnother great reason to use your oven is that you can add in a bunch of veggies to roast at the same time. ![]() The best part about cooking your brats in the oven is how plump and juicy they get. It only takes about 20 minutes to get perfect brats, and you can still get that lovely char line that the grill usually gives you.Īnother advantage is being able to enjoy grilled bratwurst all year long.ĭuring the snowy winter months, you always have the oven in your kitchen ready and waiting. Plus, making brats in the oven has some extra perks. Keep scrolling and I’ll share tips and tricks for how to make tasty brats in the oven.Ĭooking brats in the oven is a great method if the weather is bad and you can’t grill, if you don’t have a grill, or if your grill is already filled with hot dogs and burgers for a party. They are so juicy and flavorful, and I can never resist them. Whenever it’s grilling season, I can’t wait to eat up all the burgers, grilled chicken, and hot dogs I can get my hands on.īut my absolute favorite meat to grill is brats. ![]()
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